No Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons tamari or soy sauce
• 2 tablespoons freshly squeezed lime juice (from 1 lime)
• 2 teaspoons honey
• 2 teaspoons toasted sesame oil
• 1 teaspoon sambal oelek or chile-garlic paste
• 1 clove garlic, grated
• 1 teaspoon grated peeled fresh ginger
• 2 cups water
• 4 ounces dried, thin rice noodles
• 6 Napa cabbage leaves
• 1 large carrot, peeled
• 1 medium zucchini
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 6 fresh mint leaves
• 6 fresh basil leaves
• 1/4 cup fresh cilantro leaves
• 1/2 cup salted peanuts, crushed

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