Paprika Pork Chop

Paprika Pork Chop

Paprika Pork Chop


Serves 2

Details
  • Servings:   2
  • Calories:   447
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 bone-in center cut pork chops, each about 1 inch think
  • 1/4 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon sweet or hot paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup dry white wine
  • 1 tablespoon extra virgin olive oil
  • 1 red onion, sliced thin
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