Tomato and Ham Breakfast Casserole
Ingredients
- 8 large eggs
- 2 cups heavy cream
- kosher salt and black pepper
- 8 ounces sharp Cheddar, grated (about 2 cups)
- 1 loaf country bread, torn into 1-inch pieces (8 cups)
- 1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups)
- 2 pints cherry tomatoes
- 2 tablespoons chopped flat-leaf parsley
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