Chicken casserole with red wine ham peppers
Ingredients
- 2 tbsp olive oil
- 8 chicken thigh, on the bone
- 1 red pepper, seeded and quartered
- 1 green pepper, seeded and quartered
- 2 garlic clove, finely chopped
- 1 leek, trimmed and thickly sliced
- 225g cooked ham, cut into chunks
- 1 tsp paprika
- 300ml red wine
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 2 sprigs fresh thyme or ½ tsp dried
- 2 tbsp chopped fresh parsley, to serve
Instructions
Chicken casserole with red wine, ham & peppers serves 4 original recipe by BBC Good Food.
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