Roasted Asparagus Scrambled Eggs Recipe

Roasted Asparagus & Scrambled Eggs Recipe

Roasted Asparagus & Scrambled Eggs Recipe

By Food Republic
Serves 2

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Details
  • Servings:   2
  • Calories:   403
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound, asparagus
  • olive oil
  • Salt and freshly ground pepper
  • 6 eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon butter
Instructions

Roasted Asparagus & Scrambled Eggs Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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