Quick Sausage Meatballs with a Tomato and Basil Sauce Spaghetti and Sweet Raw Peas
Ingredients
- Olive oil
- 8 good-quality pork sausages
- 1 pound spaghetti
- Sea salt
- A few sprigs fresh marjoram, thyme or rosemary, leaves picked
- 11 ounces fresh peas, in their pods
- 1 block Parmesan, to serve
- Olive oil
- 2 cloves garlic, peeled and finely sliced
- 1 small bunch fresh basil, leaves picked, stalks finely chopped
- 2 (14-ounce) cans good-quality plum tomatoes
- Sea salt and freshly ground black pepper
- Good quality balsamic vinegar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments