Chicken Bacon Ranch Spaghetti Squash Boats
Ingredients
- 1 medium spaghetti squash, halved, seeds removed
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. ranch seasoning
- Kosher salt
- Freshly ground black pepper
- 12 oz. bacon, cut into 1" pieces
- 1 1/2 lb. chicken breasts (about 3)
- 1 tsp. oregano
- 1/2 c. ranch dressing
- 1 1/4 c. shredded mozzarella, divided
- 1/4 c. freshly grated Parmesan
- Freshly chopped parsley, for garnish
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