Franks Italian Sauce Spaghetti Sauce

Ingredients

• 2 pounds ground beef
• 4 eggs
• 1 1/2 cups plain bread crumbs
• 3/4 cups grated Pecorino Romano cheese
• 2 garlic cloves, chopped
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley leaves
• 1/4 cup olive oil
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 1 (6-ounce) can tomato paste
• 2 (28-ounce) cans ground tomatoes
• 3/4 (28-ounce) can water (from empty ground tomato can), or 21 ounces water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon chopped fresh parsley leaves

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