Lemon Scones
Ingredients
- Finely grated zest of 3 lemons
- 1/2 cup ( 100 g ) sugar
- 3 cups ( 360 g ) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 cup ( 227 g ) unsalted butter , cold, cut into 1/2-inch cubes
- 1 large egg , cold
- 2/3 cup (120ml) buttermilk , plus extra for brushing the scones
- 1/2 cup ( 57 g ) powdered sugar
- 2 tablespoons lemon juice
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