Cranberry Orange Scones
Ingredients
- 1/3 cup ( 66 g) sugar
- Zest from 1 orange (about 1 tablespoon )
- 3 cups ( 360 g) all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 10 tablespoons ( 140 g) cold, unsalted butter , cut into small cubes
- 1 1/2 cups ( 130 g) cranberries , fresh or frozen but not thawed
- 1 large egg
- 1 cup heavy cream , plus 2 tablespoons for brushing the scones
- Powdered sugar, for sprinkling
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