Cheese Puffs

Ingredients

• 1 cup milk
• 1/4-pound (1 stick) unsalted butter
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Pinch nutmeg
• 1 cup all-purpose flour
• 4 extra-large eggs
• 1/2 cup grated Gruyere, plus extra for sprinkling
• 1/4 cup freshly grated Parmesan
• 1 egg beaten with 1 teaspoon water, for egg wash

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