Roasted Acorn Squash Wedges with Garlic Herb Sauce
Ingredients
- 1 medium acorn squash
- ¼ cup extra-virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ¼ teaspoon salt plus 1/8 teaspoon, divided
- ¼ cup low-fat plain strained yogurt, such as Greek-style
- ½ cup chopped fresh flat-leaf parsley, plus more for garnish
- 1 teaspoon minced garlic
- 2 tablespoons water
- 1 tablespoon cider vinegar
- ½ teaspoon crushed red pepper
Instructions
Roasted Acorn Squash Wedges with Garlic-Herb Sauce serves 6 original recipe by EatingWell.
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