Jerk Shrimp and Citrus Salad
Ingredients
- 1 Tablespoon balsamic vinegar
- 1/4 cup plus 2 tablespoons olive oil
- 1 grapefruit, segmented, juice reserved
- 1 orange, juice reserved
- Salt and freshly ground black pepper, to taste
- 1/2 Pound shrimp, peeled and deveined
- 1 Tablespoon hot jerk seasoning
- 1 small red onion, julienned
- 1/2 Pound beets, roasted and cut into wedges
- 6 Ounces cucumber, peeled and sliced
- 2 heads baby lettuce, preferably organic
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