Vegan Chocolate Almond Sorbet recipes
Ingredients
- 2 1/4 cups (18 ounces / 510g) unsweetened almond milk
- 2 teaspoons cornstarch
- 3/4 cup (170g) coconut sugar (or muscovado sugar)
- 2/3 cup (67g) unsweetened cocoa powder
- 1 tablespoon light agave nectar (or honey)
- 1/2 teaspoon fine sea salt, plus extra for salting almonds
- 4 ounces (113g) dairy-free bittersweet chocolate (60-70%), chopped
- 1 teaspoon pure vanilla extract
- 2/3 cup (75g) raw almonds, chopped
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