Chicken Liver Stuffed Eggs Töltött Tojás
Ingredients
- 16 hard-boiled eggs, peeled
- 1⁄2 lb. chicken livers, trimmed and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. schmaltz or canola oil
- 1 onion, minced
- 1 tbsp. French brandy or cognac
- 1 tbsp. heavy cream
- 1 tbsp. fresh lemon juice
- Flat-leaf parsley leaves and sliced black olives, for garnish
- Sliced bell peppers and dill pickles, for serving
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