Corn and Ham Chowder
Ingredients
- 6 ears corn, shucked
- 5 tablespoons unsalted butter
- 4 sprigs thyme
- 1 large onion, diced
- 3 stalks celery, thinly sliced
- 1 large clove garlic, minced
- Kosher salt
- 1 8-ounce ham steak, diced
- 2 large russet potatoes, peeled and cut into 1-inch cubes
- 6 scallions, chopped
- 2/3 cup heavy cream
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