Corn and Ham Risotto
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 large shallot, chopped
- 2 garlic cloves, chopped
- 1 1/2 c. arborio rice
- 3/4 c. dry white wine
- kosher salt
- Freshly ground black pepper
- 4 c. chicken stock, divided
- 2 c. fresh corn kernels (from about 3 ears)
- 8 oz. shredded smoked ham
- 4 oz. white Cheddar cheese, grated (about 1 c.)
- 1/4 c. thinly sliced fresh chives, plus more for serving
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