Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Crab and Avocado Salad Recipe
Ingredients
- 4 fresh hearts of palm, cut in ½-inch chunks
- Olive oil
- Salt and fresh black pepper, to taste
- 1 lemon
- 4 small avocados, ½- to ¼-inch cubes
- ¼ red onion, thinly sliced
- 3 ruby red grapefruits, peeled, segmented, and pith removed
- 1 jalapeño, finely diced
- 1 pound lump crab meat
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