Hungarian Tomato Pepper Stew Lecsó

Hungarian Tomato-Pepper Stew (Lecsó)

Hungarian Tomato-Pepper Stew (Lecsó)


1 hour

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • american
  • central europe
Ingredients
  • 1 medium onion (sliced thinly)
  • 2 tablespoons bacon grease (or oil)
  • 1 pound peppers (Hungarian wax, banana, Italian, or green bell peppers, cut into 1/4-inch strips)
  • 3 large tomatoes (very ripe, peeled, and chopped, or use the shortcut below)
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sweet Hungarian paprika
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