Lecsó Hungarian Pepper Stew Recipe

Ingredients

• 2 Tbsp Grapeseed Oil or Lard
• 1 Large Onion - finely chopped
• 2 Tbsp Hungarian Paprika - mild or not so mild
• 6 Hungarian Wax Peppers or Bell Peppers
• 3 Vine Ripe Tomatoes - diced
• Sea Salt
• Black Pepper freshly ground
• 1/3 cup Water or Sauvignon Blanc
• 1/2 cup Israeli Couscous or Brown Rice
• 1 pound Smoked Kielbasa - cut crosswise into 2 inch lengths

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