Lecsó Hungarian Pepper Stew Recipe

Lecsó - Hungarian Pepper Stew Recipe

Lecsó - Hungarian Pepper Stew Recipe

By glamorousbite.com
Serves 4

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 Tbsp Grapeseed Oil or Lard
  • 1 Large Onion - finely chopped
  • 2 Tbsp Hungarian Paprika - mild or not so mild
  • 6 Hungarian Wax Peppers or Bell Peppers
  • 3 Vine Ripe Tomatoes - diced
  • Sea Salt
  • Black Pepper freshly ground
  • 1/3 cup Water or Sauvignon Blanc
  • 1/2 cup Israeli Couscous or Brown Rice
  • 1 pound Smoked Kielbasa - cut crosswise into 2 inch lengths
Instructions

Lecsó - Hungarian Pepper Stew Recipe serves 4 original recipe by glamorousbite.com.

View original preparation instructions

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