Arugula Stuffed Pork Tenderloin
Ingredients
- 2 1-pound each pork tenderloin
- 1 cup arugula salad, washed and dried
- 6 slices mozzarella
- handful fresh basil leaves
- salt and pepper
- 1 tablespoon olive oil
- FOR THE SAUCE
- 2 shallots finely diced
- 1 tablespoon chopped parsley
- 1/3 cup red wine
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments