Instant Pot Minestrone with Spinach
Ingredients
- 6 cups low-sodium vegetable broth
- 2 (14.5-oz) cans fire-roasted diced tomatoes
- 1 (15-oz) can red kidney beans, drained and rinsed
- 1 (15-oz) can cannellini beans, drained and rinsed
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 cup chopped onion
- 2 tsp Italian seasoning
- ½ tsp garlic salt
- 1½ cups ditalini pasta
- 1 (5-oz) pkg baby spinach
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