Shrimp and Scalloped Potato Recipe

Shrimp and Scalloped Potato Recipe

Shrimp and Scalloped Potato Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   238
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 package scalloped potatoes (4.9 oz)
  • 2¼ cups water (285 ml)
  • ⅓ cup 2% milk (75 ml)
  • 1 teaspoon seafood seasoning (2 g)
  • 1 pound peeled and deveined cooked medium shrimp (450 g)
  • 3 cups fresh baby spinach, coarsely chopped (90 g)
  • 1 cup shredded colby-monterey jack cheese (4 oz)
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