Tuna Noodle Bowl

Name: Tuna Noodle Bowl
Ingredients: 1/2 pound bow-tie pasta; 2 medium carrots, thinly sliced; 1 cup sugar snap or snow peas, trimmed; 1 red bell pepper, thinly sliced; 1/3 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 shallot, finely chopped; 1 teaspoon dried thyme; kosher salt and black pepper; 3 tablespoons capers, drained; 2 6-ounce cans light tuna, preferably in olive oil, drained; Parmesan, for garnish