Ingredients
- For the vegetable / quinoa mixture
- 2 cups organic red quinoa (cooked)
- 1 organic mango (diced)
- 1 organic avocado (diced)
- 1 organic tomato (diced)
- 1 organic jalapeno (diced)
- 1/2 - 1 cups organic cilantro (diced)
- 2 cups organic non-GMO corn
- 15 ounces organic black beans (drained), 15 ounce can
- For the lime dressing
- 2 organic limes (freshly squeezed)
- 2 tablespoons organic extra-virgin olive oil
- 1 teaspoon organic ground cumin
- 1 teaspoon organic chili powder
- 1/2 teaspoon Himalayan pink salt
Personal Notes
Organization Tags
Comments