Red Quinoa and Mango Salad with Lime Dressing

Red Quinoa and Mango Salad with Lime Dressing

Red Quinoa and Mango Salad with Lime Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   950
  • Protein:   40g
  •  
  • Fiber:   31g
  • Sugar:   21g
  • Carb Total:   127g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • For the vegetable / quinoa mixture
  • 2 cups organic red quinoa (cooked)
  • 1 organic mango (diced)
  • 1 organic avocado (diced)
  • 1 organic tomato (diced)
  • 1 organic jalapeno (diced)
  • 1/2 - 1 cups organic cilantro (diced)
  • 2 cups organic non-GMO corn
  • 15 ounces organic black beans (drained), 15 ounce can
  • For the lime dressing
  • 2 organic limes (freshly squeezed)
  • 2 tablespoons organic extra-virgin olive oil
  • 1 teaspoon organic ground cumin
  • 1 teaspoon organic chili powder
  • 1/2 teaspoon Himalayan pink salt
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