Gazpacho A Chilled Tomato Soup
Ingredients
- 28 oz. can(s) whole tomatoes or 3 1/2 c. chunked fresh tomatoes
- 1/4 cup(s) white vinegar
- 3 clove(s) garlic
- 5 tablespoon(s) olive oil
- 1 slice(s) stale rustic or french bread
- 1 - red bell pepper, cored and seeded or 1/2 green plus 1/2 red
- 1 small jalapeno peppers, seeded and chunked, optional
- 1/2 - red onion
- 1 large cucumber (approx. 1 1/2 c. peeled and chunked
- 1 small cucumber, diced for garnish (optional)
- 1 stalk(s) celery (chunked)
- 3 - shakes of hot pepper sauce (optional)
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