Roasted Squash Salad

Roasted Squash Salad

Roasted Squash Salad

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   393
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 4 Tablespoons olive oil
  • Pepper, to taste
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • 2 Cups arugula
Instructions

Roasted Squash Salad serves 2 original recipe by The Daily Meal.

View original preparation instructions

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