Celery Root Puree

Celery Root Puree

Celery Root Puree

By Martha Stewart
30 minutes

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Details
  • Servings:   2
  • Calories:   204
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 to 2 celery roots (about 3/4 pound total), peeled and cut into small chunks
  • 1 tablespoon white rice
  • 1 garlic clove, peeled and smashed
  • 1 ½ cups low-fat (1 percent) milk
  • Coarse salt and ground pepper
  • 1 tablespoon butter
Instructions

Celery Root Puree serves 2 original recipe by Martha Stewart.

View original preparation instructions

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