Beef mince tomato ragu

Beef mince & tomato ragu

Beef mince & tomato ragu

By BBC Good Food
3 hours

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Details
  • Servings:   4
  • Calories:   391
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400g spaghetti or other pasta
  • 100g cherry tomatoes, quartered (use a mix of colours)
  • 1 tbsp mascarpone
  • 1 bunch basil, roughly chopped
  • parmesan, to serve
Instructions

Beef mince & tomato ragu serves 4 original recipe by BBC Good Food.

View original preparation instructions

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