Fennel Green Olive Tapenade recipes

Fennel & Green Olive Tapenade recipes

Fennel & Green Olive Tapenade recipes

By Big Girls Small Kitchen
25 minutes

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Details
  • Servings:   1
  • Calories:   570
  • Protein:   6g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small fennel bulb, tough outer layer removed, roughly chopped
  • 1 large shallot, roughly chopped
  • 3 tablespoons olive oil, divided
  • 2 teaspoons fresh lemon thyme (regular thyme works too)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup green olives (kalamata or picholine)
  • 1/2 lime, juiced
Instructions

Fennel & Green Olive Tapenade recipes serves 1 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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