Grilled Skirt Steak With Greek Salsa
Ingredients
- 20 ounces skirt steak
- Kosher salt and freshly ground pepper
- 2/3 cups cherry tomatoes (like Sweet 100s), quartered
- 1 tablespoon red onion, minced
- 20 Picholine olives, pits removed, halved
- 1/2 tablespoon fresh oregano, minced
- 1 teaspoon red wine vinegar
- Olive oil
- 1/4 cup good quality feta, crumbled
- Small handful of oregano leaves
Organization Tags
Tags easily organize your Recipe Library
Comments