Blood Orange Olive and Arugula Salad
Ingredients
- 4 ounces baby arugula
- 1 blood orange
- 1 Cara Cara orange
- 1 ounce hazelnuts
- 2 ounces goat cheese
- 5-6 large green olives (such as Castelvetrano or Picholine)
- 2 tablespoons good quality extra virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
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