Stuffing Fried Turkey Tenders

Ingredients

• 3 pounds boneless turkey breasts, skin removed (about 2 small or 1 large)
• 2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt
• 2 teaspoons sugar
• 2 teaspoons freshly ground black pepper
• 2 cups all-purpose flour
• 2 cups cornstarch
• 3 tablespoons poultry seasoning (such as McCormick)
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon Diamond Crystal or 1¾ teasopons Morton kosher salt
• 2 teaspoons baking powder
• 2 large eggs, beaten to blend
• 2 cups buttermilk
• Vegetable oil (for frying; about 14 cups)
• Hard Cider Gravy (for serving)

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