Turkey Tenders with Sea Salt Herbes de Provence and Lemon

Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon

Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon

By French Revolution Food
Serves 2

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Details
  • Servings:   2
  • Calories:   684
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound thinly sliced turkey cutlets
  • Salt and pepper
  • ¼ cup mayonnaise
  • 1 tablespoon plus ½ teaspoon dried herbes de Provence
  • ¾ cup panko breadcrumbs (preferably whole wheat!)
  • Olive oil
  • ½ lemon
  • ½ teaspoon Maldon sea salt
Instructions

Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon serves 2 original recipe by French Revolution Food.

View original preparation instructions

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