White Beans and Leeks on Toast

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon salted butter
• 1 clove of garlic, minced
• 2 leeks, quartered, cleaned and sliced
• 2 cups cooked white beans (or 1 15-ounce can)
• kosher salt, freshly ground pepper
• 2 tablespoons lemon juice
• 15 slices aged Gouda (aged Comté also works, or even Parmesan)
• 1 tablespoon lemon zest

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