Green Pastitsio

Ingredients

• Salt
• 1 pound ziti or long, hollow pasta tubes (recommended: Buon Italia or Greek macaroni #2*)
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, sliced or chopped
• 1 large or 2 medium onions, chopped
• 1 large or 2 medium bundles chard, stemmed and chopped
• 1 bunch scallions, trimmed and chopped
• 1/4 cup fresh dill leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh parsley leaves
• Freshly ground black pepper
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• Freshly grated nutmeg
• 1 brick Greek feta in water, drained, about 1 cup crumbled feta
• 1 cup freshly shredded or grated Parmigiano-Reggiano cheese

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