Cilantro Lime Shrimp with Jicama Corn and Black Bean Salad
Ingredients
- ½ tsp. lime zest
- ¼ c. fresh lime juice
- 1 tsp. whole-grain mustard
- 1 tsp. ground cumin
- 1 clove garlic
- ¾ tsp. ground ancho chile
- ¼ tsp. salt
- ⅓ c. canola oil
- 1 c. chopped fresh cilantro
- 36 large shrimp (about 1 1/4 pounds)
- 1 lb. jicama
- 1½ c. fresh corn kernels
- 1 can black beans
- 2 medium tomatoes
- ⅓ c. finely diced red onion
- 2 ripe Hass avocados
Instructions
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