For Moist Tender Carrot Cake Make It the Brazilian Way

Ingredients

• Baking spray with flour
• 3 medium carrots (4 ounces; 113 g each), peeled and grated (about 2 cups packed)
• 14 ounces granulated sugar (400 g; 2 cups)
• 1 cup (240 ml) vegetable oil
• 3 large eggs
• 8 1/2 ounces all-purpose flour (240 g; 1 3/4 cup plus 2 tablespoons)
• 1 tablespoon baking powder
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 2 (3 1/2 ounce) cans sweetened condensed milk
• 3/4 cup (180 ml) whole milk
• 1 1/2 ounces unsweetened natural cocoa powder (42 g; 1/2 cup)
• 1 ounce unsalted butter (28 g; 2 tablespoons), cut into 1-inch cubes
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• Chocolate sprinkles (optional)

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