Two Bean Enchilada Casserole

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 (8 ounce) can can no-salt-added tomato sauce
• ¾ cup low-sodium vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed
• ⅛ teaspoon ground cinnamon
• 1 (15 ounce) can no-salt-added black beans, rinsed and drained
• 1 (15 ounce) can no-salt-added pinto beans, rinsed and drained
• ¾ cup chopped green sweet pepper (1 medium)
• ½ cup chopped onion (1 medium)
• 1 4-ounce can diced green chile peppers, undrained
• Nonstick cooking spray
• 9 (6 inch) corn tortillas, cut into wedges
• 2 cups shredded reduced-fat cheddar cheese (8 ounces)
• Shredded lettuce, sliced ripe olives and chopped tomato (optional)

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