Crispy Noodle Salad with Sweet and Sour Dressing

Name: Crispy Noodle Salad with Sweet and Sour Dressing
Ingredients: 6 cups mixed baby greens, 1 sack; 1 cup fresh bean spouts; 1 cup shredded carrot, available in produce department; 3 radishes, sliced; 2 scallions, chopped; 1/2 red bell pepper, cut into thin strips; 2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market; 2 tablespoons sweet plum sauce or duck sauce; 2 tablespoons rice wine vinegar, cider or white vinegar may be substituted; 1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount; Salt and pepper