Indonesian Turkey Salad

Indonesian Turkey Salad

Indonesian Turkey Salad


10 minutes

Details
  • Servings:   4
  • Calories:   146
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
  • south east asian
Ingredients
  • 1 tbsp peanut butter
  • 1 tbsp hot water
  • 2 tsp white wine vinegar
  • 1/4 tsp minced garlic
  • 1/4 tsp sugar
  • 1 1/2 C bite-size strips of leftover cooked turkey breast tenders
  • 1/4 C thinly sliced kale leaves
  • 2 thin slices red onion
  • pinch of red pepper flakes
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