Halibut With Citrus And Cilantro
Ingredients
- Coarse salt
- 16 bulbs baby fennel, root ends trimmed and tops trimmed on the bias
- Zest of 1 lemon, cut into 1-by-1/16-inch strips
- 1 cup white-wine vinegar
- 1 cup sugar
- Extra-virgin olive oil
- 2 oranges, preferably Mineola
- Juice of 4 oranges, preferably Mineola
- 4 (6-to-8-ounce) halibut steaks, skin-on
- 10 coriander seeds
- 4 sprigs fresh bay leaves
- Fresh cilantro sprigs, for garnish
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