Braised Potatoes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, thinly sliced
- 1 ½ pounds fingerling and very small new white potatoes
- 6 small shallots, peeled
- 2 to 3 sprigs rosemary, plus 1 tablespoon roughly chopped for garnish
- Coarse salt and freshly ground pepper
- 1 cup homemade or low-sodium canned chicken stock
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