Pea Risotto with Parmesan Crisps

Pea Risotto with Parmesan Crisps

Pea Risotto with Parmesan Crisps

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   307
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1.5 litres chicken stock (or about 6 cups or so)
  • 1 cup Parmesan cheese (freshly grated Grana Padano-parmesan is the best)
  • 1 cup peas (frozen baby peas are perfect)
  • 2 cups extra chicken stock
  • 2 cups carnaroli risotto rice (don’t be tempted to use supermarket aborio risotto rice)
  • 50g butter
  • 2-3 tablespoons olive oil
  • 1 small diced onion (diced)
  • ½ cup white wine (any type)
  • 2 tablespoons chopped parsley and grated parmesan
Instructions

Pea Risotto with Parmesan Crisps serves 12 original recipe by Honest Cooking.

View original preparation instructions

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