Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip
Ingredients
- For the Fried Pears and Sage
- 4 pears, under ripe, sliced thinly using a mandolin if possible
- 24 beautiful and large sage leaves
- Your choice oil for frying - I used canola, but don't recommend olive oil
- Sea salt to taste
- For the Dip
- 7 ounces Greek Yogurt, whole or 2%
- 4 ounces creamed gorgonzola cheese - mush it with the back of a spoon
- 1 tablespoon poached pear syrup - see NB below
Instructions
Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip serves 4 original recipe by Food52.
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