Cacio e Pepe

Ingredients

• 1 pound spaghetti , bucatini, or thick spaghetti
• 1 3/4 teaspoons kosher salt , divided
• 3 ounces (1 3/4 cups) Pecorino Romano cheese , fresh and finely grated
• 1 ounce (1/2 cup) Parmigiano Reggiano cheese , fresh and finely grated
• 2 tablespoons heavy cream
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon freshly ground black pepper , plus extra for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag