Caribbean Black Cake

Name: Caribbean Black Cake
Ingredients: 1 cup raisins; 1 cup dried currants; 1 cup dried cherries; 1 cup prunes, diced; ½ cup candied lemon or orange peel, diced; ½ cup sliced almonds; 1 cinnamon stick; 1 cup dark rum, plus ¼ cup for glazing; 1 cup port, plus ¼ cup for glazing; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; ½ teaspoon ground cloves; 2 sticks butter, room temperature; 1 cup brown sugar; 1 teaspoon vanilla; 5 eggs; 1 tablespoon burnt sugar syrup