Chile Garlic Roasted Potato Salad with Greek Yogurt Dressing

Chile-Garlic Roasted Potato Salad with Greek Yogurt Dressing

Chile-Garlic Roasted Potato Salad with Greek Yogurt Dressing

By Food & Wine
1 hour

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds baby potatoes
  • 3 tablespoons extra-virgin olive oil
  • 3 medium cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • Fresh cracked black pepper, to taste
  • 1/2 cup Greek yogurt
  • 1 tablespoon chile-garlic sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame seed oil
  • Fresh cracked black pepper, to taste
  • 1/4 cup chopped cilantro
Instructions

Chile-Garlic Roasted Potato Salad with Greek Yogurt Dressing serves 6 original recipe by Food & Wine.

View original preparation instructions

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