Cucumber and Watermelon Radish Salad
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon la-yu (Japanese chile oil)
- 2 hothouse cucumbers, split in half lengthwise and cut into medium dice but uneven pieces
- 2 medium watermelon radishes, peeled, halved and thinly sliced on a mandoline
- 2 tablespoons toasted sesame seeds (see Cook's Note)
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