Easter Cheese Mold: Pashka

Ingredients

• 2 pounds homemade cottage cheese or farmer's cheese
• 1 1/2 cups sugar
• 8 ounces cream cheese, at room temperature, cut into pieces
• 6 large hard-cooked egg yolks, crumbled
• 1 1/2 cups heavy or whipping cream
• 3/4 cups ground almonds
• 1/2 lemon, zest grated
• 1 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 1 large vanilla bean, split lengthwise
• 1/2 cup golden raisins
• Chopped candied fruits, for decoration

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